Although it is not the same as sonth (dry ginger), piplamool is sometimes known as ganthoda. Usually used as a powder, it relieves stomach issues and joint problems when combined in equal parts water, jiggery, and ginger powder. The plant used to make peepramul powder is a rhizoid, related to ginger root. The revitalizing herb piplamool fortifies and nourishes the body. It is related to black pepper, a popular table spice, in that it is both hot and pungent. In addition to burning natural toxins and promoting a healthy digestive tract, pippali also speeds up metabolism.

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