An fragrant spice with a plethora of applications is green cardamom. Large white or light green leaves, pale green fruits, black seeds, and subterranean stems with leafy roots are all features of the plant. The spice may cling to food for a very long period and has a strong, toasty scent. In addition to the whole pod, the powdered black seeds and outer coating are also utilized as seasoning. When combined with tea leaves and coffee, the outer coating may give tea a distinctive taste. It is also a necessary spice that is added to curry powder and garam masala mix. Green cardamom is a component in betel leaf recipes.